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Small farms (less than $350k GCFI) make up <u>88% of farms</u>.
Yet they only account for <u>20%</u> of total production.

On average, one U.S. farm feeds <u>166 people</u> annually in the U.S. and abroad. By 2050 the world’s farmers will have to grow about 70% more food than what is now produced.

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